{"id":17697,"date":"2021-04-07T19:35:13","date_gmt":"2021-04-07T17:35:13","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17697"},"modified":"2021-04-07T19:35:13","modified_gmt":"2021-04-07T17:35:13","slug":"la-viticoltura-meridionale-e-i-suoi-tesori","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/la-viticoltura-meridionale-e-i-suoi-tesori\/","title":{"rendered":"La viticoltura meridionale e i suoi tesori"},"content":{"rendered":"<p><span style=\"font-family: Arial, sans-serif\"><span>Il Coordinamento Sud e Isole della Federazione Italiana Sommelier Albergatori e Ristoratori ha organizzato un ciclo di <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><i>webinar <\/i><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>dedicato alla viticoltura meridionale. Un modo di rimanere in contatto con i soci, ribadendo il grande valore enologico e la grande biodiversit\u00e0 della viticoltura di Sardegna, Sicilia, Calabria, Basilicata, Puglia e Campania.<\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif\"><span>Il coordinatore Augusto <\/span><\/span><span style=\"color: #222222\"><span style=\"font-family: Arial, sans-serif\"><span>Notaroberto ha coinvolto le delegazioni Fisar che hanno approntato questo calendario:<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif\"><span>31 marzo<\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span> Sardegna:\u00a0<\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>il Nepente di Oliena<\/b><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span> con Ennio Pilloni;<\/span><\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif\"><span>7 aprile <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>Puglia:\u00a0<\/span><\/span><b>il Negroamaro\u00a0<\/b>con Gianni Cantele;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif\"><span>14 aprile <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>Sicilia: <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>il Nocera <\/b><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>con <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>Carmine Ruffino;<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial, sans-serif\"><span>21 aprile Calabria: <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>il Gaglioppo\u00a0<\/b><\/span><\/span>con William Greco;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif\"><span>28 aprile Campania 1: l<\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>a Biancolella d\u2019Ischia <\/b><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>con <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>Alessandro Manna e <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>il Falerno del Massico Primitivo <\/b><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>con Mariano Penza;<\/span><\/span><\/li>\n<li><span style=\"font-family: Arial, sans-serif\"><span>5 maggio Campania 2: <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>il Fiano dell\u2019Irpinia <\/b><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>con Paolo Mastroberardino e <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>il Fiano del Cilento\u00a0<\/b><\/span><\/span>con Maurizio Paolillo;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif\"><span>12 maggio Basilicata: <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>l\u2019Aglianico del Vulture <\/b><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>con <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>Raimondo Faraone Mennella.<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Arial, sans-serif\"><span>I webinar, <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><b>tutti di mercoled\u00ec alle ore 20, <\/b><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>saranno <\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span><i>in diretta <\/i><\/span><\/span><span style=\"font-family: Arial, sans-serif\"><span>attraverso la piattaforma Zoom: il link va richiesto alle email delle delegazioni Fisar e sar\u00e0 inviato ai soci che ne faranno richiesta.<\/span><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif\"><span>Questi gli indirizzi email delle delegazion campane della Fisar:<\/span><\/span><\/p>\n<p><span style=\"color: #222222\"><span style=\"font-family: Arial, sans-serif\"><span><a href=\"mailto:avellino@fisar.com\">avellino@fisar.com<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222\"><span style=\"font-family: Arial, sans-serif\"><span><a href=\"mailto:capri@fisar.com\">capri@fisar.com<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222\"><span style=\"font-family: Arial, sans-serif\"><span><a href=\"mailto:caserta@fisar.com\">caserta@fisar.com<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222\"><span style=\"font-family: Arial, sans-serif\"><span><a href=\"mailto:salerno@fisar.com\">salerno@fisar.com<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222\"><span style=\"font-family: Arial, sans-serif\"><span><a href=\"mailto:vesuvio@fisar.com\">vesuvio@fisar.com<\/a><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222\"><span style=\"font-family: Arial, sans-serif\"><span><a href=\"mailto:coordinatore-italiasudeisole@fisar.com\">coordinatore-italiasudeisole@fisar.com<\/a><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/04\/Webinar-1-ViticolturaMeridionale-SF-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17698\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/04\/Webinar-1-ViticolturaMeridionale-SF-01.jpg\" alt=\"\" width=\"1654\" height=\"1654\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/04\/Webinar-1-ViticolturaMeridionale-SF-01.jpg 1654w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/04\/Webinar-1-ViticolturaMeridionale-SF-01-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/04\/Webinar-1-ViticolturaMeridionale-SF-01-1024x1024.jpg 1024w, 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\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Coordinamento Sud e Isole della Federazione Italiana Sommelier Albergatori e Ristoratori ha organizzato un ciclo di webinar dedicato alla viticoltura meridionale. Un modo di rimanere in contatto con i soci, ribadendo il grande valore enologico e la grande biodiversit\u00e0 della viticoltura di Sardegna, Sicilia, Calabria, Basilicata, Puglia e Campania. Il coordinatore Augusto Notaroberto ha &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La viticoltura meridionale e i suoi tesori - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Il Coordinamento Sud e Isole della Federazione Italiana Sommelier Albergatori e Ristoratori ha organizzato un ciclo di webinar dedicato alla viticoltura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/la-viticoltura-meridionale-e-i-suoi-tesori\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La viticoltura meridionale e i suoi tesori - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Il Coordinamento Sud e Isole della Federazione Italiana Sommelier Albergatori e Ristoratori ha organizzato un ciclo di webinar dedicato alla viticoltura\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.slowfood.it\/campania\/la-viticoltura-meridionale-e-i-suoi-tesori\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-07T17:35:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2021\/04\/Webinar-1-ViticolturaMeridionale-SF-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1654\" \/>\n\t<meta property=\"og:image:height\" content=\"1654\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/la-viticoltura-meridionale-e-i-suoi-tesori\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/la-viticoltura-meridionale-e-i-suoi-tesori\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"La viticoltura meridionale e i suoi tesori\",\"datePublished\":\"2021-04-07T17:35:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/la-viticoltura-meridionale-e-i-suoi-tesori\\\/\"},\"wordCount\":208,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/la-viticoltura-meridionale-e-i-suoi-tesori\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2021\\\/04\\\/Webinar-1-ViticolturaMeridionale-SF-01.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/la-viticoltura-meridionale-e-i-suoi-tesori\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/la-viticoltura-meridionale-e-i-suoi-tesori\\\/\",\"url\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/la-viticoltura-meridionale-e-i-suoi-tesori\\\/\",\"name\":\"La viticoltura meridionale e i suoi tesori - 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