{"id":17610,"date":"2020-07-03T09:32:55","date_gmt":"2020-07-03T07:32:55","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17610"},"modified":"2020-07-03T09:32:55","modified_gmt":"2020-07-03T07:32:55","slug":"a-cena-con-lalbicocca-del-vesuvio","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/a-cena-con-lalbicocca-del-vesuvio\/","title":{"rendered":"A Cena con l\u2019Albicocca del Vesuvio"},"content":{"rendered":"<p>Somma Vesuviana mantiene viva la sua anima contadina ed il forte legame con l\u2019albicocca del Vesuvio, presidio Slow Food da luglio 2017.<\/p>\n<p>Il frutto dorato \u201c crysoum melon\u201d, la crisommola, deve la sua origine alla lingua greca che ai tempi di Parthenope si parlava a Napoli. Ancora oggi \u00e8 il frutto pi\u00f9 amato dai napoletani, forse perch\u00e9 annuncia l\u2019arrivo dell\u2019estate tingendolo del colore gioioso dell\u2019arancione e\u00a0 accompagnandolo con il suo gusto pieno e indimenticabile.<\/p>\n<p>Ogni anno Slow Food Vesuvio d\u00e0 il benvenuto alla stagione (l\u2019estate) con una cena dedicata all\u2019albicocca del Vesuvio: marted\u00ec 7 luglio l\u2019appuntamento \u00e8 alle ore 20,00 al ristorante &#8220;La Lanterna Vesuviana&#8221; con la cucina di Luigi Russo e Consiglia Caliendo. Ristorante dell\u2019Alleanza Cuochi e Pizzaioli Slow Food noto per essersi specializzato nei piatti di baccal\u00e0 e stoccafisso, specialit\u00e0 che affondano radici antiche nella storia di Somma Vesuviana, il paese dei baccalajuoli.<\/p>\n<p>Protagonista insieme al men\u00f9 della Lanterna \u00e8 l\u2019Associazione Agricoltori delle Vecchie Variet\u00e0 di Albicocca del Vesuvio, custodi preziosi delle tante cultivar di crisommola ancora presenti nell\u2019areale vesuviano.<\/p>\n<p><strong>La cena aderisce al progetto Slow Food Cibo Bene Comune, <\/strong>la campagna di solidariet\u00e0 e sensibilizzazione lanciata dal Comitato Popolare Difesa Beni Pubblici e Comuni &#8220;Stefano Rodot\u00e0&#8221; e Slow Food Italia si muove su due pilastri.<\/p>\n<p>Nell\u2019immediato \u00e8 fondamentale predisporre e attivare punti di raccolta e prelevamento di generi alimentari, in modo che tutti possano sentirsi liberi di operare secondo disponibilit\u00e0 e necessit\u00e0. Perch\u00e9, anche con un piccolo gesto (un pacchetto di pasta o una confezione di legumi) fatto da tanti si possono aiutare i molti che in questo periodo vivono un grande disagio.<\/p>\n<p>Dall\u2019altro l&#8217;iniziativa vuole sensibilizzare sull\u2019importanza che i Beni Comuni, e tra questi il cibo, rivestono nella costruzione di una nuova prospettiva sociale, politica ed economica. Pi\u00f9 ceste si riescono ad attivare, pi\u00f9 citt\u00e0 sono coinvolte e meglio \u00e8 per il bene di tutti. La mappatura completa \u00e8 sul sito <a href=\"http:\/\/slowfood.emailsp.com\/e\/t?q=4%3dIbQZI%26J%3dO%26E%3dLbLX%263%3daMSEgP%26L2o9v%3dvREG7_Pltd_av_Ie1k_St_Pltd_Z18sLzIoX4F2G1L8SC6.3P2_Ie1k_St%26B%3d%264J%3dEaLXIYQ\">www.generazionifuture.org<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17611 size-full\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna.jpg\" alt=\"\" width=\"960\" height=\"955\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna.jpg 960w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna-300x298.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna-768x764.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna-600x597.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna-350x348.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/07\/la-lanterna-500x497.jpg 500w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Somma Vesuviana mantiene viva la sua anima contadina ed il forte legame con l\u2019albicocca del Vesuvio, presidio Slow Food da luglio 2017. Il frutto dorato \u201c crysoum melon\u201d, la crisommola, deve la sua origine alla lingua greca che ai tempi di Parthenope si parlava a Napoli. Ancora oggi \u00e8 il frutto pi\u00f9 amato dai napoletani, &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Cena con l\u2019Albicocca del Vesuvio - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Somma Vesuviana mantiene viva la sua anima contadina ed il forte legame con l\u2019albicocca del Vesuvio, presidio Slow Food da luglio 2017. Il frutto dorato \u201c\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/a-cena-con-lalbicocca-del-vesuvio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Cena con l\u2019Albicocca del Vesuvio - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Somma Vesuviana mantiene viva la sua anima contadina ed il forte legame con l\u2019albicocca del Vesuvio, presidio Slow Food da luglio 2017. 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