{"id":17483,"date":"2020-01-22T09:51:37","date_gmt":"2020-01-22T08:51:37","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17483"},"modified":"2020-01-22T09:51:37","modified_gmt":"2020-01-22T08:51:37","slug":"i-protagonisti-di-sementia-davide-longoni","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/i-protagonisti-di-sementia-davide-longoni\/","title":{"rendered":"I protagonisti di Sementia. Davide Longoni."},"content":{"rendered":"<p>Dovrebbe avere un posto in via della Spiga il pane di Davide Longoni, e non solo per il nome della strada: bianco, di farro, di grani antichi antichi siciliani, integrale delle mandonie, tumminia, di segale, di cereali antichi, il pane che ogni giorno sforna a Milano \u00e8 un vero e proprio gioiello, prezioso pi\u00f9 di scarpe e monili firmati.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-17487\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3-1024x682.png\" alt=\"\" width=\"443\" height=\"295\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3-1024x682.png 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3-300x200.png 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3-768x512.png 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3-600x400.png 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3-350x233.png 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3-500x333.png 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-3.png 1403w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/a><\/p>\n<p>Panificatore per scelta e per passione, un lievito madre che custodisce e fa rinascere dal 2003, Davide Longoni non \u00e8 solo un orgoglioso panettiere, lo \u00e8 in una citt\u00e0 come Milano, moderna, frenetica, la citt\u00e0 della moda e delle diete zero carboidrati. Davide Longoni crea un pane gustoso e sano, fatto con scienza e coscienza, utilizzando materie prime selezionate e, addirittura, da lui stesso prodotte, come il farro coltivato nel borgo di Chiaravalle, famoso per l\u2019abbazia alle porte di Milano, nell\u2019ambito del progetto OpenAgri.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-17486\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-1024x683.jpg\" alt=\"\" width=\"465\" height=\"310\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-1024x683.jpg 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-300x200.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-768x512.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-600x400.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-350x233.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-500x333.jpg 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni.jpg 1200w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/a><\/p>\n<p>\u00abLo scambio di informazioni con altri colleghi panificatori, agricoltori e mugnai &#8211; racconta &#8211; ha accelerato la svolta della mia impresa verso una dimensione agricola\u00bb.<\/p>\n<p>Tutti questi ingredienti, dalla passione alla ricerca, passando per la selezione di materie prime, hanno fatto s\u00ec che il pane di Davide Longoni diventasse popolare e apprezzato non solo dagli appassionati di cibo e dagli specialisti, ma anche dai cittadini milanesi, tanto che sono diversi i punti in cui lo vende.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-17484\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-2.jpg\" alt=\"\" width=\"372\" height=\"556\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-2.jpg 654w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-2-201x300.jpg 201w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-2-600x897.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-2-350x523.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-2-500x748.jpg 500w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/a><\/p>\n<p>Membro del gruppo Panificatori Agricoli Uniti, Davide Longoni porter\u00e0 la sua esperienza a \u201cSementia-Germogli di Comunit\u00e0\u201d durante l\u2019incontro \u201cIl pane quotidiano, dal cuore delle citt\u00e0 ai pres\u00ecdi delle aree interne\u201d di sabato 25 gennaio alle ore 9.30.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-17485\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-1024x683.jpg\" alt=\"\" width=\"489\" height=\"326\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-1024x683.jpg 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-300x200.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-768x512.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-1536x1024.jpg 1536w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-2048x1365.jpg 2048w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-600x400.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-350x233.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2020\/01\/Davide-Longoni-4-500x333.jpg 500w\" sizes=\"auto, (max-width: 489px) 100vw, 489px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dovrebbe avere un posto in via della Spiga il pane di Davide Longoni, e non solo per il nome della strada: bianco, di farro, di grani antichi antichi siciliani, integrale delle mandonie, tumminia, di segale, di cereali antichi, il pane che ogni giorno sforna a Milano \u00e8 un vero e proprio gioiello, prezioso pi\u00f9 di &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I protagonisti di Sementia. 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