{"id":17421,"date":"2019-12-30T10:16:52","date_gmt":"2019-12-30T09:16:52","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17421"},"modified":"2019-12-30T10:16:52","modified_gmt":"2019-12-30T09:16:52","slug":"radici-di-gusto-a-santantonio-abate","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/radici-di-gusto-a-santantonio-abate\/","title":{"rendered":"Radici di Gusto a Sant&#8217;Antonio Abate"},"content":{"rendered":"<p><strong>&#8220;<\/strong><span class=\"_5afx\"><span class=\"_58cm\">Radici di Gusto<\/span><\/span>\u00a0&#8211; Viaggio tra i sapori e i saperi di una volta\u201d \u00e8 un progetto del Comune di Sant&#8217;Antonio Abate (NA) volto alla valorizzazione e alla promozione di <span class=\"_5afx\"><span class=\"_58cm\">eccellenze<\/span><\/span> dell\u2019agricoltura autoctona, quali il Fagiolo Mustacciello, i Broccoli Amari \u201ca fronne d\u2019ulivo\u201d, il Pomodoro Cannellino e il Pomodoro San Marzano.<\/p>\n<p>Questa iniziativa, patrocinata dal Comune in collaborazione con la Camera di Commercio di Napoli, l\u2019Assessorato all\u2019Agricoltura di Sant\u2019Antonio Abate e Slow Food Monti Lattari con Slow Food Campania, <span class=\"text_exposed_show\">rientra in un ben pi\u00f9 ampio quadro di sviluppo economico e sociale a sostegno del territorio e dei suoi protagonisti, in questo caso i contadini abatesi e tutta la filiera agricola abatese.<\/span><\/p>\n<p>Il primo appuntamento \u00e8 previsto per sabato 4 gennaio.<\/p>\n<p>Si parte alle ore 18,00 presso la sede di Slow Food Campania &#8211; Condotta Monti Lattari in via De Luca 23, con la partecipazione di esperti e autorit\u00e0 pubbliche, che presenteranno il progetto.<\/p>\n<div class=\"text_exposed_show\">\n<p>Alle ore 18,30 presso Piazza Don Mos\u00e8 Mascolo, <span class=\"_5afx\"><span class=\"_58cm\">degustazione<\/span><\/span> di <span class=\"_5afx\"><span class=\"_58cm\">piatti<\/span><\/span> tradizionali preparati con Fagiolo Mustacciello, Broccoli Amari \u201ca fronne d\u2019ulivo\u201d, Pomodoro Cannellino e Pomodoro San Marzano, preparati dallo Chef Ciro De Simone, Chef Ufficiale della condotta Slow Food dei Monti Lattari.<\/p>\n<p>A seguire, alle ore 20,00, nella Parrocchia di Sant&#8217;Antonio Abate, in Piazza Don Mos\u00e8 Mascolo, si terr\u00e0 il concerto di <span class=\"_5afx\"><span class=\"_58cm\">Enzo Avitabile<\/span><\/span>, ad ingresso libero, salvo esaurimento posti.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-17422\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o.jpg\" alt=\"\" width=\"674\" height=\"674\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o.jpg 960w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o-768x768.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o-350x350.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o-400x400.jpg 400w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/12\/80669690_3365277366877570_2465652471645601792_o-500x500.jpg 500w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Radici di Gusto\u00a0&#8211; Viaggio tra i sapori e i saperi di una volta\u201d \u00e8 un progetto del Comune di Sant&#8217;Antonio Abate (NA) volto alla valorizzazione e alla promozione di eccellenze dell\u2019agricoltura autoctona, quali il Fagiolo Mustacciello, i Broccoli Amari \u201ca fronne d\u2019ulivo\u201d, il Pomodoro Cannellino e il Pomodoro San Marzano. Questa iniziativa, patrocinata dal Comune &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Radici di Gusto a Sant&#039;Antonio Abate - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"&quot;Radici di Gusto\u00a0- Viaggio tra i sapori e i saperi di una volta\u201d \u00e8 un progetto del Comune di Sant&#039;Antonio Abate (NA) volto alla valorizzazione e alla\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/radici-di-gusto-a-santantonio-abate\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radici di Gusto a Sant&#039;Antonio Abate - 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