{"id":17333,"date":"2019-10-17T13:40:05","date_gmt":"2019-10-17T11:40:05","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17333"},"modified":"2019-10-22T19:36:46","modified_gmt":"2019-10-22T17:36:46","slug":"verso-leguminosa-ad-acerra","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/verso-leguminosa-ad-acerra\/","title":{"rendered":"Verso Leguminosa ad Acerra"},"content":{"rendered":"

Piccoli, con i colori che ricordano tutte le sfumature della terra, i legumi non sono solo alimenti fondamentali della nostra dieta e della nostra tradizione fin dall’antichit\u00e0, con piatti cos\u00ec saporiti che nell’Antico Testamento Esa\u00f9, sfinito, cedette al fratello Giacobbe la primogenitura e la guida del popolo ebraico per un piatto di lenticchie, ma sono dei veri e propri tesori che fanno bene anche all’ambiente.<\/p>\n

I legumi, difatti, oltre ad essere ricchi di fibre, proteine e micronutrienti, sono un toccasana anche per il terreno poich\u00e9, fissando l’azoto, creano migliori condizioni di crescita anche per le altre vegetazioni.\u00a0 Fagioli, lenticchie, ceci, si rivelano quindi alleati fondamentali per sistemi agricoli pi\u00f9 sostenibili.<\/p>\n

Marted\u00ec 29 ottobre, a partire dalle ore 17.30, ci sar\u00e0 al Parco Urbano di Acerra (Via George Sand, 7) l’incontro divulgativo “Laboratorio della Terra: coltivazione dei legumi e sostenibilit\u00e0” nell’ambito del progetto RIADAg, Riduzione dell’Impatto Ambientale in agricoltura attraverso la Diffusione dell’Agrobiodiversit\u00e0 finanziato grazie al PSR Campania 2014-2020 Misura 16.5.1.<\/p>\n

Moderato da Patrizia Spigno (cooperativa ARCA 2010), i lavori saranno aperti dal saluto del sindaco di Acerra Raffaele Lettieri e dell’assessore all’agricoltura Milena Tanzillo. Interverranno poi Massimo Zaccardelli (CREA-OF di Pontecagnano), Riccardo Riccardi (ARCA 2010), Stefania Grillo e Anna Tedeschi (CNR-IBBR di Portici). A margine dell’incontro Antonio Puzzi lancer\u00e0 l’edizione 2020 di Leguminosa, l’appuntamento di Slow Food dedicato ai piccoli gioielli della nostra terra.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Piccoli, con i colori che ricordano tutte le sfumature della terra, i legumi non sono solo alimenti fondamentali della nostra dieta e della nostra tradizione fin dall’antichit\u00e0, con piatti cos\u00ec saporiti che nell’Antico Testamento Esa\u00f9, sfinito, cedette al fratello Giacobbe la primogenitura e la guida del popolo ebraico per un piatto di lenticchie, ma sono …<\/p>\n","protected":false},"author":919869,"featured_media":17289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nVerso Leguminosa ad Acerra - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Piccoli, con i colori che ricordano tutte le sfumature della terra, i legumi non sono solo alimenti fondamentali della nostra dieta e della nostra\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/verso-leguminosa-ad-acerra\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verso Leguminosa ad Acerra - 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