{"id":17284,"date":"2019-09-04T16:10:08","date_gmt":"2019-09-04T14:10:08","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17284"},"modified":"2019-09-04T16:10:08","modified_gmt":"2019-09-04T14:10:08","slug":"slowcheffy-e-candidature-per-il-premio-ruperto-da-nola","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/slowcheffy-e-candidature-per-il-premio-ruperto-da-nola\/","title":{"rendered":"SlowCheffy e candidature per il Premio Ruperto da Nola"},"content":{"rendered":"<div dir=\"ltr\">\n<p>Generazioni a confronto nella cucina di un vero ristorante|\u00a0Slow Food Agro Nolano ci invita a iscriverci entro il 22 settembre a SlowCheffy per cucinare in un locale dell&#8217;Agro Nolano come dei veri cuochi, cliccando <a title=\"Compila il modulo\" href=\"https:\/\/app.mailvox.it\/nl\/pvc0vj\/k3757h\/yjj3arn\/uf\/2\/aHR0cHM6Ly90aW55dXJsLmNvbS95NWpnbXNieA?_d=483&amp;_c=8392ad88\" target=\"_blank\" rel=\"noopener noreferrer\">qui<\/a>.\u00a0La partecipazione \u00e8 gratuita.<\/p>\n<p>La coppia vincitrice sar\u00e0 premiata durante la serata conclusiva della X edizione del Premio Ruperto da Nola e si aggiudicher\u00e0\u00a0un\u2019originale esperienza di social cooking offerta da <a href=\"https:\/\/app.mailvox.it\/nl\/pvc0vj\/k3757h\/yjj3arn\/uf\/3\/aHR0cHM6Ly93d3cuYmVjaGVmZnkuY29tLw?_d=483&amp;_c=7949897b\" target=\"_blank\" rel=\"noopener noreferrer\">BeCheffy<\/a>.<\/p>\n<p>Leggi il <a title=\"Clicca e leggi\" href=\"https:\/\/app.mailvox.it\/nl\/pvc0vj\/k3757h\/yjj3arn\/uf\/4\/aHR0cHM6Ly90aW55dXJsLmNvbS95M2J1OXg3OQ?_d=483&amp;_c=9c81b7b8\" target=\"_blank\" rel=\"noopener noreferrer\">regolamento completo<\/a>.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/Announcement-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17286\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/Announcement-1.png\" alt=\"\" width=\"534\" height=\"448\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/Announcement-1.png 534w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/Announcement-1-300x252.png 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/Announcement-1-350x294.png 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/Announcement-1-500x419.png 500w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<\/div>\n<div dir=\"ltr\">\n<p>Ma per il Premio Ruperto da Nola \u00e8 anche possibile\u00a0segnalare le eccellenze dell&#8217;area nolana-vesuviana e della Campania in campo enogastronomico e agricolo, proponendo una candidatura per ciascuna delle tre categorie indicate, motivandola brevemente: produttore, cuoco, comunicatore.<\/p>\n<p>La giuria prender\u00e0 in considerazione tutte le proposte pervenute entro il 15 settembre 2019 attraverso il <a href=\"https:\/\/app.mailvox.it\/nl\/pvc0vj\/k3757h\/yjj3arn\/uf\/6\/aHR0cHM6Ly9kb2NzLmdvb2dsZS5jb20vZm9ybXMvZC9lLzFGQUlwUUxTYzdqZ29JaTJOWWVQdS1kNk5OVXBKMGlOdnVMeFgwWnhtazg0WWs5c0t5VHd1a1l3L3ZpZXdmb3JtP2M9MCZ3PTE?_d=483&amp;_c=839a600f\" target=\"_blank\" rel=\"noopener noreferrer\">modulo elettronico disponibile a questo link!<\/a><\/p>\n<\/div>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/image.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17285\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/image.png\" alt=\"\" width=\"534\" height=\"178\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/image.png 534w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/image-300x100.png 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/image-350x117.png 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/09\/image-500x167.png 500w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Generazioni a confronto nella cucina di un vero ristorante|\u00a0Slow Food Agro Nolano ci invita a iscriverci entro il 22 settembre a SlowCheffy per cucinare in un locale dell&#8217;Agro Nolano come dei veri cuochi, cliccando qui.\u00a0La partecipazione \u00e8 gratuita. La coppia vincitrice sar\u00e0 premiata durante la serata conclusiva della X edizione del Premio Ruperto da Nola &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SlowCheffy e candidature per il Premio Ruperto da Nola - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Generazioni a confronto nella cucina di un vero ristorante|\u00a0Slow Food Agro Nolano ci invita a iscriverci entro il 22 settembre a SlowCheffy per cucinare\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/slowcheffy-e-candidature-per-il-premio-ruperto-da-nola\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SlowCheffy e candidature per il Premio Ruperto da Nola - 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