{"id":17121,"date":"2019-06-14T12:54:59","date_gmt":"2019-06-14T10:54:59","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17121"},"modified":"2019-06-14T12:54:59","modified_gmt":"2019-06-14T10:54:59","slug":"aperitivo-certosino","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/aperitivo-certosino\/","title":{"rendered":"Aperitivo Certosino"},"content":{"rendered":"<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-17122 aligncenter\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown-1024x858.jpeg\" alt=\"\" width=\"566\" height=\"474\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown-1024x858.jpeg 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown-300x251.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown-768x644.jpeg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown-600x503.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown-350x293.jpeg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown-500x419.jpeg 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/Unknown.jpeg 1600w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/a><\/p>\n<p>Domenica 16 giugno 2019, dalle ore 11.30 alle ore 13.00, nella Loggia della Spezieria della Certosa di San Lorenzo a Padula, verr\u00e0 allestito l\u2019 \u201cAperitivo certosino\u201d organizzato dalla Condotta Slow Food Vallo di Diano e Tanagro, in collaborazione con il Consorzio Arte\u2019m e con il Comune di Padula.<\/p>\n<p>Immersa nell\u2019atmosfera della Casa Bassa della Certosa di San Lorenzo, luogo produzione dei cibi, la Loggia dello Speziale ben si presta alla degustazione di cibi naturali e a km 0.<\/p>\n<p>La semplicit\u00e0 delle pietanze proposte si sposa con le consuetudini alimentari dei monaci certosini e si propone di avvicinare al palato i sapori tipici del territorio, frutto del dedito lavoro dei produttori locali che si impegnano a produrre i loro alimenti in profonda armonia col territorio.<\/p>\n<p>L\u2019aperitivo, totalmente plastic free, si svolger\u00e0 in linea con la politica di Slow Food che da sempre si impegna a ridare il giusto valore al cibo, nel rispetto di chi produce ed in armonia con ambiente ed ecosistemi, grazie ai saperi di cui sono custodi territori e tradizioni locali.<\/p>\n<p>L\u2019iniziativa vuole, inoltre, rendere fruibili in modo innovativo nuovi spazi cos\u00ec da ampliare l\u2019offerta culturale e turistica di Padula Sistema Museo.<\/p>\n<p>Il costo \u00e8 di 5 euro. Parteciper\u00e0 all\u2019evento lo chef padulese Luciano Petrizzo.<\/p>\n<p>\u201cNoi diciamo che il vino non conviene ai monaci, ma poich\u00e9 nel nostro tempo non si pu\u00f2 convincerli, noi vi acconsentiamo a questa condizione che noi non ne berremo a saziet\u00e0, ma con misura\u201d.<\/p>\n<p><em>Ordo Monachorum Ordinarum Carthusiense<\/em>, Parigi 1582<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Domenica 16 giugno 2019, dalle ore 11.30 alle ore 13.00, nella Loggia della Spezieria della Certosa di San Lorenzo a Padula, verr\u00e0 allestito l\u2019 \u201cAperitivo certosino\u201d organizzato dalla Condotta Slow Food Vallo di Diano e Tanagro, in collaborazione con il Consorzio Arte\u2019m e con il Comune di Padula. Immersa nell\u2019atmosfera della Casa Bassa della Certosa &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":17122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aperitivo Certosino - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Domenica 16 giugno 2019, dalle ore 11.30 alle ore 13.00, nella Loggia della Spezieria della Certosa di San Lorenzo a Padula, verr\u00e0 allestito l\u2019 \u201cAperitivo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/aperitivo-certosino\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aperitivo Certosino - 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