{"id":17026,"date":"2019-06-13T11:33:50","date_gmt":"2019-06-13T09:33:50","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=17026"},"modified":"2019-06-13T11:33:50","modified_gmt":"2019-06-13T09:33:50","slug":"limportanza-storico-culturale-delle-albicocche-del-vesuvio","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/","title":{"rendered":"L&#8217;importanza storico-culturale delle albicocche del Vesuvio"},"content":{"rendered":"<p>Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe &#8211; si terr\u00e0 un incontro divulgativo nell\u2019ambito del progetto VeNaBio approvato a valere sulla misura 16.5.1. del PSR Campania 2014-2020.<\/p>\n<p>Interverranno Riccardo Riccardi, Patrizia Spigno, Maria Lionelli, Mauro Mori e Gaetano Romano.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/locandina-albicocche-26giugno-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17029\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/locandina-albicocche-26giugno-1.jpg\" alt=\"\" width=\"595\" height=\"841\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/locandina-albicocche-26giugno-1.jpg 595w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/locandina-albicocche-26giugno-1-212x300.jpg 212w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/locandina-albicocche-26giugno-1-350x495.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/locandina-albicocche-26giugno-1-500x707.jpg 500w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe &#8211; si terr\u00e0 un incontro divulgativo nell\u2019ambito del progetto VeNaBio approvato a valere sulla misura 16.5.1. del PSR Campania 2014-2020. Interverranno Riccardo Riccardi, Patrizia Spigno, Maria Lionelli, Mauro Mori e Gaetano Romano. &nbsp;<\/p>\n","protected":false},"author":919869,"featured_media":17028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-17026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;importanza storico-culturale delle albicocche del Vesuvio - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe - si terr\u00e0 un incontro\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;importanza storico-culturale delle albicocche del Vesuvio - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe - si terr\u00e0 un incontro\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/\" \/>\n<meta property=\"og:site_name\" content=\"Campania\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Italia.slowfood\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-13T09:33:50+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/albicocche_Campania.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"690\" \/>\n\t<meta property=\"og:image:height\" content=\"230\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"r.hodapp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:site\" content=\"@slow_food_italy\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"r.hodapp\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/\"},\"author\":{\"name\":\"r.hodapp\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"headline\":\"L&#8217;importanza storico-culturale delle albicocche del Vesuvio\",\"datePublished\":\"2019-06-13T09:33:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/\"},\"wordCount\":56,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/06\\\/albicocche_Campania.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/\",\"url\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/\",\"name\":\"L'importanza storico-culturale delle albicocche del Vesuvio - Slow Food Campania\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/06\\\/albicocche_Campania.jpg\",\"datePublished\":\"2019-06-13T09:33:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\"},\"description\":\"Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe - si terr\u00e0 un incontro\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/06\\\/albicocche_Campania.jpg\",\"contentUrl\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2019\\\/06\\\/albicocche_Campania.jpg\",\"width\":690,\"height\":230},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/www.slowfood.it\\\/campania\\\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L&#8217;importanza storico-culturale delle albicocche del Vesuvio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/\",\"name\":\"Campania\",\"description\":\"Ecco un altro sito Slow Food IT Network\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/campania\\\/#\\\/schema\\\/person\\\/92b1f5d4c5988fe3330445ddf6a8f635\",\"name\":\"r.hodapp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g\",\"caption\":\"r.hodapp\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L'importanza storico-culturale delle albicocche del Vesuvio - Slow Food Campania","description":"Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe - si terr\u00e0 un incontro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/","og_locale":"it_IT","og_type":"article","og_title":"L'importanza storico-culturale delle albicocche del Vesuvio - Slow Food Campania","og_description":"Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe - si terr\u00e0 un incontro","og_url":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/","og_site_name":"Campania","article_publisher":"https:\/\/www.facebook.com\/Italia.slowfood","article_published_time":"2019-06-13T09:33:50+00:00","og_image":[{"width":690,"height":230,"url":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/albicocche_Campania.jpg","type":"image\/jpeg"}],"author":"r.hodapp","twitter_card":"summary_large_image","twitter_creator":"@slow_food_italy","twitter_site":"@slow_food_italy","twitter_misc":{"Scritto da":"r.hodapp"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#article","isPartOf":{"@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/"},"author":{"name":"r.hodapp","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"headline":"L&#8217;importanza storico-culturale delle albicocche del Vesuvio","datePublished":"2019-06-13T09:33:50+00:00","mainEntityOfPage":{"@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/"},"wordCount":56,"commentCount":0,"image":{"@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#primaryimage"},"thumbnailUrl":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/albicocche_Campania.jpg","articleSection":["News"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/","url":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/","name":"L'importanza storico-culturale delle albicocche del Vesuvio - Slow Food Campania","isPartOf":{"@id":"https:\/\/www.slowfood.it\/campania\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#primaryimage"},"image":{"@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#primaryimage"},"thumbnailUrl":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/albicocche_Campania.jpg","datePublished":"2019-06-13T09:33:50+00:00","author":{"@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635"},"description":"Mercoled\u00ec 26 giugno 2019 alle ore 17.30 presso il Palazzo Mediceo del Comune di Ottaviano (NA) \u2013 Via Palazzo del Principe - si terr\u00e0 un incontro","breadcrumb":{"@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#primaryimage","url":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/albicocche_Campania.jpg","contentUrl":"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2019\/06\/albicocche_Campania.jpg","width":690,"height":230},{"@type":"BreadcrumbList","@id":"http:\/\/www.slowfood.it\/campania\/limportanza-storico-culturale-delle-albicocche-del-vesuvio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/campania\/"},{"@type":"ListItem","position":2,"name":"L&#8217;importanza storico-culturale delle albicocche del Vesuvio"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/campania\/#website","url":"https:\/\/www.slowfood.it\/campania\/","name":"Campania","description":"Ecco un altro sito Slow Food IT Network","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/campania\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/campania\/#\/schema\/person\/92b1f5d4c5988fe3330445ddf6a8f635","name":"r.hodapp","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2935d7b77e7359d982dc26fcb2766b18ecff49c16d05a0bff66833a18921cc3c?s=96&d=mm&r=g","caption":"r.hodapp"}}]}},"_links":{"self":[{"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/users\/919869"}],"replies":[{"embeddable":true,"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/comments?post=17026"}],"version-history":[{"count":1,"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17026\/revisions"}],"predecessor-version":[{"id":17030,"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/posts\/17026\/revisions\/17030"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media\/17028"}],"wp:attachment":[{"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/media?parent=17026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/categories?post=17026"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.slowfood.it\/campania\/wp-json\/wp\/v2\/tags?post=17026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}