https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSfP7WoIubV-GBmBXMMDP3klCHqV6TxZMPVTmQHUdGPG9nz3RA\/viewform<\/a><\/p>\nInformazioni: info@slowfoodcampania.it<\/p>\n","protected":false},"excerpt":{"rendered":"
Il Dipartimento di Agraria dell’Universit\u00e0 degli Studi di Napoli “Federico II” ha affidato a Slow Food Campania l’organizzazione delle sessioni di analisi del consumo dei vini toscani in Campania. Grazie al supporto di Slow Food Toscana e in particolare delle Condotte Slow Food Avellino, Benevento, Agro Nolano, Irpinia Colline dell’Ufita e Taurasi e Valle Caudina, …<\/p>\n","protected":false},"author":919869,"featured_media":15066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-15065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n
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