{"id":14985,"date":"2018-05-31T13:18:35","date_gmt":"2018-05-31T11:18:35","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14985"},"modified":"2018-05-31T13:18:35","modified_gmt":"2018-05-31T11:18:35","slug":"parte-il-presidio-slow-food-della-noce-della-penisola-sorrentina","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/parte-il-presidio-slow-food-della-noce-della-penisola-sorrentina\/","title":{"rendered":"Parte il Presidio Slow Food della Noce della Penisola Sorrentina"},"content":{"rendered":"<div class=\"\">Gioved\u00ec 7 giugno\u00a0alle ore 18,00 a\u00a0Piano di Sorrento (NA), presso la\u00a0Villa Fondi De Sangro,\u00a0nella sala superiore, si costituisce l&#8217;Associazione dei Produttori del\u00a0Presidio Slow Food della &#8220;Noce della Penisola Sorrentina&#8221;.<\/div>\n<div class=\"\"><\/div>\n<div class=\"\">La\u00a0noce cv Sorrento\u00a0\u00e8 un prodotto tipico territorio da tutelare e valorizzare e un primo passo \u00e8 stato fatto con la proposta di riconoscimento della stessa come\u00a0Presidio Slow Food.<\/div>\n<div><\/div>\n<div class=\"\">Ora i\u00a0produttori, gli\u00a0enti pubblici, le\u00a0organizzazioni\u00a0e le\u00a0Associazioni\u00a0possono dare un loro contributo in termini di tempo e di impegno affinch\u00e9 il progetto &#8220;<a class=\"\" href=\"https:\/\/www.fondazioneslowfood.com\/it\/arca-del-gusto-slow-food\/noce-della-penisola-sorrentina\/\">Noce della Penisola Sorrentina<\/a>&#8221; (qui il link per scoprire i dettagli) possa essere portato avanti con successo.<\/div>\n<div><\/div>\n<div>Il Presidio \u00e8 realizzato grazie al progetto &#8220;Verso Leguminosa 2018&#8221; promosso e sostenuto dall&#8217;Assessorato all&#8217;Agricoltura della Regione Campania.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14986\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce-741x1024.jpeg\" alt=\"\" width=\"741\" height=\"1024\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce-741x1024.jpeg 741w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce-217x300.jpeg 217w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce-768x1062.jpeg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce-600x829.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce-350x484.jpeg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce-500x691.jpeg 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/05\/Noce.jpeg 926w\" sizes=\"auto, (max-width: 741px) 100vw, 741px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gioved\u00ec 7 giugno\u00a0alle ore 18,00 a\u00a0Piano di Sorrento (NA), presso la\u00a0Villa Fondi De Sangro,\u00a0nella sala superiore, si costituisce l&#8217;Associazione dei Produttori del\u00a0Presidio Slow Food della &#8220;Noce della Penisola Sorrentina&#8221;. La\u00a0noce cv Sorrento\u00a0\u00e8 un prodotto tipico territorio da tutelare e valorizzare e un primo passo \u00e8 stato fatto con la proposta di riconoscimento della stessa come\u00a0Presidio &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-14985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parte il Presidio Slow Food della Noce della Penisola Sorrentina - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Gioved\u00ec 7 giugno\u00a0alle ore 18,00 a\u00a0Piano di Sorrento (NA), presso la\u00a0Villa Fondi De Sangro,\u00a0nella sala superiore, si costituisce l&#039;Associazione dei\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/parte-il-presidio-slow-food-della-noce-della-penisola-sorrentina\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parte il Presidio Slow Food della Noce della Penisola Sorrentina - 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