{"id":14427,"date":"2018-03-13T09:01:52","date_gmt":"2018-03-13T08:01:52","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14427"},"modified":"2018-03-13T09:01:52","modified_gmt":"2018-03-13T08:01:52","slug":"40-000-partecipanti-a-leguminosa-2018","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/40-000-partecipanti-a-leguminosa-2018\/","title":{"rendered":"40.000 partecipanti a Leguminosa 2018"},"content":{"rendered":"<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-14428 aligncenter\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n.jpg\" alt=\"\" width=\"611\" height=\"455\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n.jpg 960w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n-300x224.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n-768x573.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n-600x448.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n-350x261.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29027264_1777414265653947_2026904900112171317_n-500x373.jpg 500w\" sizes=\"auto, (max-width: 611px) 100vw, 611px\" \/><\/a><\/p>\n<p>&#8220;Semi per il futuro&#8221; sono stati i protagonisti assoluti di Leguminosa 2018: dai fagioli alle cicerchie, passando per ceci, lenticchie, fave, piselli, lupini e tutto il variegato universo dei legumi, nel nome della salvaguardia della biodiversit\u00e0, dell&#8217;attenzione al territorio e all&#8217;agricoltura di qualit\u00e0 e di piccola scala.<\/p>\n<p>\u00c8 stata premiata da un eccellente successo di pubblico la terza edizione della manifestazione, ideata da Slow Food Campania in collaborazione con Slow Food Italia e con la rete nazionale di Slow Beans \u2013 Comunit\u00e0 Leguminosa, sostenuta dalla Regione Campania nell\u2019ambito del progetto \u201cVerso Leguminosa 2018\u201d promosso dall\u2019Assessorato all\u2019Agricoltura e col patrocinio morale del Comune di Napoli.<\/p>\n<p>&#8220;Sono estremamente soddisfatto della edizione di Leguminosa che si \u00e8 appena conclusa. \u2013 <strong>dichiara Giuseppe Orefice, Presidente Slow Food Campania<\/strong> &#8211; Slow Food ha potuto contare sulla grande collaborazione di tutte le Condotte di Campania e Basilicata dando vita ad un pezzo importante della grande rete di Terra Madre qui a Napoli. La chiusura dell\u2019evento segna\u00a0 il termine del programma di mandato di questo Comitato Esecutivo Regionale che presiedo, ponendo solide basi per l\u2019avvio del nuovo percorso congressuale\u201d.<\/p>\n<p>Questi i numeri espressi da venerd\u00ec 9 a domenica 11 marzo sotto i riflettori di Piazza Dante, i quali confermano il trend positivo della passata edizione: 70 piccoli e piccolissimi produttori, provenienti da 10 regioni della penisola e da altri Paesi europei che hanno venduto 18mila confezioni di legumi di alta qualit\u00e0 e biodiversit\u00e0. Nei tre giorni di piazza Dante l\u2019area del mercato ha superato quota 40mila visitatori. Alcune migliaia i partecipanti accorsi da fuori regione, in crescita anche la presenza di turisti gastronomici internazionali. Oltre 100 etichette campane tra vino, birra e olio sono state portate all&#8217;assaggio dei visitatori, circa un migliaio i giovani studenti e insegnanti coinvolti nelle attivit\u00e0 educative, 1000 i partecipanti ai 17 laboratori del Gusto e della Terra.<\/p>\n<p>Uno sforzo organizzativo che ha visto l&#8217;impegno di 50 volontari della grande comunit\u00e0 di Slow Food Campania, uniti ancora una volta sotto le insegne del &#8220;buono, pulito e giusto&#8221; e reso possibile anche grazie al supporto di Pastificio Di Martino, Alma Seges, Terra Orti, Grano Chirico e Andriani SpA.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/legumi\">Foto e documenti di Leguminosa 2018 sono disponibili sulla pagina Facebook ufficiale, accessibile cliccando qui!<\/a><\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14429\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n.jpg 960w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n-768x768.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n-350x350.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n-400x400.jpg 400w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29104266_1780293018699405_5334530447069100731_n-500x500.jpg 500w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14430\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n.jpg 960w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n-768x768.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n-350x350.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n-400x400.jpg 400w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/03\/29025726_1778467495548624_7936876743041359380_n-500x500.jpg 500w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Semi per il futuro&#8221; sono stati i protagonisti assoluti di Leguminosa 2018: dai fagioli alle cicerchie, passando per ceci, lenticchie, fave, piselli, lupini e tutto il variegato universo dei legumi, nel nome della salvaguardia della biodiversit\u00e0, dell&#8217;attenzione al territorio e all&#8217;agricoltura di qualit\u00e0 e di piccola scala. \u00c8 stata premiata da un eccellente successo di &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-14427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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