{"id":14375,"date":"2018-02-22T11:16:50","date_gmt":"2018-02-22T10:16:50","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14375"},"modified":"2018-03-01T16:35:02","modified_gmt":"2018-03-01T15:35:02","slug":"leguminosa-semi-futuro","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/","title":{"rendered":"Leguminosa. Semi per il futuro"},"content":{"rendered":"<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14357 aligncenter\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01-1024x724.png\" alt=\"\" width=\"404\" height=\"286\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01-1024x724.png 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01-300x212.png 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01-768x543.png 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01-600x424.png 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01-350x247.png 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/logo_def-01-500x353.png 500w\" sizes=\"auto, (max-width: 404px) 100vw, 404px\" \/><\/a><\/p>\n<p>A Napoli, in piazza Dante torna\u00a0<a href=\"http:\/\/www.leguminosa.it\" target=\"_blank\" rel=\"noopener\"><strong>Leguminosa<\/strong><\/a>\u00a0da venerd\u00ec 9 a domenica 11 marzo.<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/leguminosa.it\/il-programma\/\">Scopri il programma completo!!!<\/a><\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/slowfood.metooo.io\/u\/sfcampania\">Prenota subito i Social Cooking \/ Laboratori del Gusto<\/a><\/p>\n<p>Questa edizione beneficia del patrocinio e sostengo della\u00a0Regione Campania\u00a0nell\u2019ambito del progetto \u201cVerso Leguminosa 2018\u201d promosso dall\u2019Assessorato all\u2019Agricoltura, e del Patrocinio Morale del Comune di Napoli \u2013 Assessorato al Bilancio, Lavoro e Attivit\u00e0 Economiche. La manifestazione \u00e8 inoltre resa possibile grazie alla partecipazione di Pastificio G. Di Martino, Alma Seges, Terra Orti, Grano Chirico e Andriani Spa. Essa s\u2019inserisce nell\u2019ambito degli appuntamenti della rete nazionale di Slow Beans \u2013 Comunit\u00e0 Leguminosa.<\/p>\n<p><strong>Leguminosa<\/strong> \u00e8 il progetto di Slow Food Campania nato nel 2012 e divenuto nel tempo il racconto della straordinaria biodiversit\u00e0 dei legumi da proporre al grande pubblico grazie alle esperienze, alle storie e ai prodotti della Campania, dell\u2019Italia e del mondo. Leguminosa \u00e8 dunque un percorso rivolto alla riscoperta del valore delle sementi, della cultura delle aree interne e dei sapori dimenticati e disimparati.<\/p>\n<div class=\"mceTemp\"><\/div>\n<blockquote><p>Di questo si discuter\u00e0 con gli oltre 50 relatori che interverranno nei 10 Laboratori della Terra<strong>\u00a0<\/strong>previsti nei tre giorni e nei quali si parler\u00e0 tra l\u2019altro di innovazione, reti territoriali, sovranit\u00e0 alimentare e sostenibilit\u00e0 ambientale.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_14380\" aria-describedby=\"caption-attachment-14380\" style=\"width: 652px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14380\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato.jpeg\" alt=\"\" width=\"652\" height=\"489\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato.jpeg 886w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-300x225.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-768x576.jpeg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-600x450.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-350x262.jpeg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-500x375.jpeg 500w\" sizes=\"auto, (max-width: 652px) 100vw, 652px\" \/><\/a><figcaption id=\"caption-attachment-14380\" class=\"wp-caption-text\">il Mercato di Leguminosa<\/figcaption><\/figure>\n<p>Nella seconda edizione, svoltasi nel 2016 in Piazza Dante a Napoli e riconosciuta come evento ufficiale dell\u2019Anno Internazionale dei Legumi proclamato dalla FAO, si sono registrate circa 30.000 presenze e venduti oltre 8 quintali di legumi. Per il 2018 si attendono invece oltre 50 produttori provenienti dall\u2019Italia e dal mondo, mentre scopriremo la versatilit\u00e0 dell\u2019utilizzo dei legumi in cucina in <strong>11 <em>Social Cooking<\/em><\/strong> guidati da chef e produttori e che saranno una versione evoluta dei Laboratori del Gusto tradizionali di Slow Food, nei quali non solo si assister\u00e0 alla preparazione di ricette ma si \u201cimparer\u00e0 facendo\u201d.<\/p>\n<p>L\u2019educazione del gusto sar\u00e0 rivolta anche alle famiglie e agli Istituti scolastici in primo luogo con gli orti realizzati per l\u2019occasione in Piazza Dante in collaborazione con TerraOrti e poi con gli <em>Sci\u00f2 Sci\u00f2 Cooking<\/em> (social cooking per i pi\u00f9 piccoli) e il <em>Legumigame<\/em>, un social game per tutta la famiglia. Due Istituti napoletani (l\u2019Alberghiero \u201cElena di Savoia\u201d e l\u2019ITE \u201cEnrico Caruso\u201d) saranno inoltre coinvolti attivamente nell\u2019evento grazie alle attivit\u00e0 di Alternanza Scuola Lavoro.<\/p>\n<p>Tra le novit\u00e0 del 2018, la sezione \u201c<strong>Le voci di Leguminosa<\/strong>\u201d in cui gli artisti dedicheranno la propria voce all\u2019evento secondo il proprio specifico ambito d\u2019azione: venerd\u00ec 9 marzo protagonista dell\u2019incontro sar\u00e0 il regista Ciro Fabbricino, autore del documentario <em>Cucin\u00ec<\/em> mentre domenica 11 chiuder\u00e0 la tre giorni il cantante e percussionista Marzouk Mejiri.<\/p>\n<p>Leguminosa si arricchisce inoltre quest\u2019anno di ulteriori spazi: oltre al tradizionale <strong>Mercato dei legumi,<\/strong> la mostra mercato della biodiversit\u00e0 leguminosa, sar\u00e0 infatti possibile trovare: la <strong>Legumer\u00e0, l\u2019agor\u00e0 posta al centro del Mercato<\/strong> dove svolgere gli incontri e i momenti di confronto e approfondimento; <strong>Casa Slow Food<\/strong>, un luogo dove raccontare e raccontarsi, condividere storie, informazioni ed esperienze legate principalmente ai legumi e alle utilizzazioni gastronomiche; la <strong>Triade Mediterranea<\/strong>, uno spazio riservato agli oli extravergini di oliva, ai vini, alle birre e al grano, per andare alle radici della cultura del Mediterraneo, partendo dalle eccellenze produttive della Campania. Non mancheranno ovviamente gli <strong>spazi di degustazione<\/strong> con l\u2019Osteria della Pasta affidata al Pastificio Di Martino e l\u2019Osteria della Zuppa a cura di Alma Seges.<\/p>\n<p>Per conoscere tutto sul mondo dei legumi, sar\u00e0 infine lanciata con l\u2019evento la<strong> LeguminApp<\/strong> (per iOS e Android) che servir\u00e0 a orientarsi tra i negozi e i locali che offrono i legumi della Comunit\u00e0 Leguminosa tutto l\u2019anno e approfondire la conoscenza delle oltre 60 tipologie di legumi che saranno presenti alla manifestazione, oltre che i consigli per degustarli al meglio.<\/p>\n<p>Per rafforzare le attivit\u00e0 di comunicazione, quest\u2019anno Leguminosa si avvale inoltre di alcuni media partner: Il Mattino, Where Naples &amp; Amalfi Coast, Agrocampania, Radio Siani, Radio Svago Web.<\/p>\n<div class=\"gallery gallery-14375-1\"><div class=\"row gallery-row\"><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/coluccio-irenze-antonuccio\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/coluccio-irenze-antonuccio-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/coluccio-irenze-antonuccio-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/coluccio-irenze-antonuccio-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/coluccio-irenze-antonuccio-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/coluccio-irenze-antonuccio-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><div class=\"caption hidden\">Patrizia Coluccio, Raffaella Irene e Giulia Antonuccio presentano Leguminosa 2018<\/div><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/diasco_regionecampania\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/diasco_regionecampania-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/diasco_regionecampania-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/diasco_regionecampania-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/diasco_regionecampania-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/diasco_regionecampania-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><div class=\"caption hidden\">Filippo Diasco, Direttore Generale Politiche Agricole Alimentari e Forestali Regione Campania<\/div><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/orefice_slowfoodcampania\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/orefice_slowfoodcampania-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/orefice_slowfoodcampania-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/orefice_slowfoodcampania-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/orefice_slowfoodcampania-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/orefice_slowfoodcampania-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><div class=\"caption hidden\">Giuseppe Orefice, Presidente Slow Food Campania<\/div><\/div><\/div><div class=\"row gallery-row\"><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/piazzadante\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/piazzadante-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/piazzadante-300x300.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/piazzadante-150x150.jpeg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/piazzadante-600x600.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/piazzadante-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><div class=\"caption hidden\">Leguminosa a Piazza Dante, Napoli<\/div><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/mercato\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-300x300.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-150x150.jpeg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-600x600.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/mercato-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><div class=\"caption hidden\">il Mercato di Leguminosa<\/div><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/banchi\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/banchi-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/banchi-300x300.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/banchi-150x150.jpeg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/banchi-600x600.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/02\/banchi-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><div class=\"caption hidden\">Slow Food Educa a Leguminosa<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Napoli, in piazza Dante torna\u00a0Leguminosa\u00a0da venerd\u00ec 9 a domenica 11 marzo. Scopri il programma completo!!! Prenota subito i Social Cooking \/ Laboratori del Gusto Questa edizione beneficia del patrocinio e sostengo della\u00a0Regione Campania\u00a0nell\u2019ambito del progetto \u201cVerso Leguminosa 2018\u201d promosso dall\u2019Assessorato all\u2019Agricoltura, e del Patrocinio Morale del Comune di Napoli \u2013 Assessorato al Bilancio, Lavoro &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-14375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Leguminosa. Semi per il futuro - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"A Napoli, in piazza Dante torna\u00a0Leguminosa\u00a0da venerd\u00ec 9 a domenica 11 marzo. Scopri il programma completo!!! Prenota subito i Social Cooking \/ Laboratori\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/leguminosa-semi-futuro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leguminosa. Semi per il futuro - Slow Food Campania\" \/>\n<meta property=\"og:description\" content=\"A Napoli, in piazza Dante torna\u00a0Leguminosa\u00a0da venerd\u00ec 9 a domenica 11 marzo. Scopri il programma completo!!! 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