{"id":14021,"date":"2018-01-05T15:23:23","date_gmt":"2018-01-05T14:23:23","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=14021"},"modified":"2018-01-05T22:32:28","modified_gmt":"2018-01-05T21:32:28","slug":"oje-rita-oje-rita-mia","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/oje-rita-oje-rita-mia\/","title":{"rendered":"Oje Rita, oje Rita mia"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14022\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita-568x1024.jpg\" alt=\"\" width=\"568\" height=\"1024\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita-568x1024.jpg 568w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita-166x300.jpg 166w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita-768x1385.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita-600x1082.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita-350x631.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita-500x902.jpg 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/immagine-rita.jpg 1177w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\" \/><\/a><\/p>\n<p>Marted\u00ec <strong>9 gennaio 2018<\/strong> alle <strong>ore 18,30<\/strong> presso <strong>l\u2019Hotel dei Congressi di Castellammare di Stabia (NA)<\/strong> Slow Food Campania d\u00e0 inizio al nuovo anno con un appuntamento dedicato a <strong>Rita Abagnale<\/strong>, fondatrice e anima dell\u2019associazione regionale, scomparsa lo scorso 22 novembre. Proprio il 9 gennaio Rita avrebbe compiuto 72 anni.<\/p>\n<p>L\u2019appuntamento all\u2019Hotel dei Congressi avr\u00e0 inizio con un ricordo che sar\u00e0 portato da alcuni tra i tanti protagonisti del mondo della cultura enogastronomica che hanno condiviso con Rita Abagnale un pezzo di strada. Tra questi, <strong>Gaetano Pascale<\/strong> (oggi Presidente Slow Food Italia), <strong>Giuseppe Orefice<\/strong> e <strong>Alberto Capasso<\/strong> (Presidente e Vice Presidente Slow Food Campania), <strong>Vito Trotta<\/strong> (responsabile Pres\u00ecdi Slow Food Campania), <strong>Giuseppe Di Martino<\/strong> (Pastificio G. Di Martino Gragnano) e <strong>Nicola Matarazzo <\/strong>(attuale Direttore del Consorzio Tutela Vini Sannio). A concludere le testimonianze sar\u00e0 per\u00f2 la famiglia di Rita, con la figlia <strong>Lia<\/strong> e con il cugino <strong>Sabato Abagnale<\/strong>. Un intervento particolare sar\u00e0 quello del dott. <strong>Catello Califano<\/strong>, primario di Onco-Ematologia dell\u2019<strong>Ospedale \u201cAndrea Tortora\u201d di Pagani <\/strong>presso il quale Rita \u00e8 stata in cura negli ultimi mesi.<\/p>\n<p>La partecipazione alla prima parte della serata \u00e8 libera. L\u2019appuntamento si concluder\u00e0 poi con un <strong>momento conviviale realizzato grazie a 18 cuochi e pizzaioli<\/strong>, amici di Rita e per lo pi\u00f9 aderenti al progetto dell\u2019Alleanza Slow Food della Campania e della Basilicata che Rita Abagnale aveva guidato dal 2014 portando la Campania essere la regione con il maggiore numero di cuochi \u201calleati\u201d in Italia e nel mondo. I fondi raccolti per la partecipazione a questa seconda parte (<u>i cui biglietti sono gi\u00e0 esauriti<\/u>) saranno <strong>interamente devoluti all\u2019Ospedale \u201cAndrea Tortora\u201d di Pagani<\/strong>, secondo le volont\u00e0 di Rita Abagnale.<\/p>\n<p>L\u2019appuntamento \u00e8 reso possibile grazie al contributo gratuito dei <strong>Cuochi<\/strong> e dei <strong>Pizzaioli<\/strong> partecipanti, dei produttori dei <strong>Pres\u00ecdi Slow Food<\/strong> e delle <strong>Comunit\u00e0 del Cibo<\/strong>, del <strong>Consorzio Tutela Vini del Sannio<\/strong>, del <strong>Consorzio Tutela Vini del Vesuvio<\/strong>, del <strong>Consorzio Vita Salernum Vites<\/strong>, del <strong>Pastificio G. Di Martino<\/strong> di Gragnano, dell\u2019<strong>Hotel dei Congressi <\/strong>e dell\u2019<strong>Hotel Villa Serena <\/strong>di Castellammare di Stabia, di propriet\u00e0 della famiglia di Rita.<\/p>\n<p>Il titolo della serata <strong><em>\u201cOje Rita, oje Rita mia\u201d<\/em> <\/strong>\u00e8 legato alla canzone che le veniva puntualmente dedicata nel corso degli appuntamenti conviviali di Slow Food.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14024\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2-1024x724.jpg\" alt=\"\" width=\"1024\" height=\"724\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2-1024x724.jpg 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2-300x212.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2-768x543.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2-600x424.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2-350x247.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2-500x353.jpg 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo2.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a> <a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-14025\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1-1024x724.jpg\" alt=\"\" width=\"1024\" height=\"724\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1-1024x724.jpg 1024w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1-300x212.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1-768x543.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1-600x424.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1-350x247.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1-500x353.jpg 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2018\/01\/Evento-Rita-pieghevole-ricordo1.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marted\u00ec 9 gennaio 2018 alle ore 18,30 presso l\u2019Hotel dei Congressi di Castellammare di Stabia (NA) Slow Food Campania d\u00e0 inizio al nuovo anno con un appuntamento dedicato a Rita Abagnale, fondatrice e anima dell\u2019associazione regionale, scomparsa lo scorso 22 novembre. Proprio il 9 gennaio Rita avrebbe compiuto 72 anni. L\u2019appuntamento all\u2019Hotel dei Congressi avr\u00e0 &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":14022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-14021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oje Rita, oje Rita mia - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Marted\u00ec 9 gennaio 2018 alle ore 18,30 presso l\u2019Hotel dei Congressi di Castellammare di Stabia (NA) Slow Food Campania d\u00e0 inizio al nuovo anno con un\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/oje-rita-oje-rita-mia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oje Rita, oje Rita mia - 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