{"id":13774,"date":"2017-12-05T10:54:41","date_gmt":"2017-12-05T09:54:41","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=13774"},"modified":"2017-12-05T10:25:59","modified_gmt":"2017-12-05T09:25:59","slug":"napoli-arriva-campania-experience","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/napoli-arriva-campania-experience\/","title":{"rendered":"A Napoli arriva Campania Experience"},"content":{"rendered":"<div class=\"tribe-events-single-event-description tribe-events-content\">\n<p>Un viaggio attraverso l\u2019agricoltura, l\u2019artigianato e la musealit\u00e0 minore. \u00c8 quello che sar\u00e0 proposto a Napoli dall&#8217;8 al 17 dicembre con \u201cCampania Experience: Emozioni di Altri Mondi\u201d.<\/p>\n<p>Il progetto, partito dall\u2019intuizione del cilentano Raffaele D\u2019Angiolillo e della Presidente dell&#8217;Associazione Campania Experience Patrizia Margarita, si svolger\u00e0 tra piazza Municipio e il Maschio Angioino a Napoli. La valorizzazione dello Storytelling sar\u00e0 il momento centrale della kermesse con 45 aziende della gastronomia e dell\u2019artigianato che si proporranno e si racconteranno.<\/p>\n<p>L\u2019Associazione Campania Experience7 ha proposto l\u2019evento con l\u2019obiettivo di valorizzare l\u2019esperienzialit\u00e0 legata alle antiche produzioni e all\u2019artigianato di eccellenza della Campania, nonch\u00e9 alla elaborazione di micro-sistemi di sviluppo locale.<\/p>\n<p>L&#8217;appuntamento si svolge con il Patrocinio e\u00a0la collaborazione dell\u2019Assessorato alle Attivit\u00e0 Produttive del Comune di Napoli, l&#8217;Assessorato alla Cultura e al Turismo del Comune di Napoli e l&#8217;Assessorato alla Pubblica Istruzione del Comune di Napoli.<\/p>\n<p>La Rassegna sar\u00e0 arricchita dalle migliori aziende agricole della Regione specializzate in antiche coltivazioni, dal migliore e pi\u00f9 antico artigianato Campano, nonch\u00e9 da una accurata selezione delle migliori collezioni museali ed ambientali.<\/p>\n<p><a href=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-13778\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp-741x1024.jpg\" alt=\"\" width=\"741\" height=\"1024\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp-741x1024.jpg 741w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp-217x300.jpg 217w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp-768x1061.jpg 768w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp-600x829.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp-350x484.jpg 350w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp-500x691.jpg 500w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/11\/campaniaxp.jpg 886w\" sizes=\"auto, (max-width: 741px) 100vw, 741px\" \/><\/a><\/p>\n<p>Slow Food Campania sar\u00e0 presente in particolare nella giornata di <strong>marted\u00ec 12 dicembre<\/strong> per un&#8217;anteprima di Leguminosa 2018. Questo il programma:<\/p>\n<p>&nbsp;<\/p>\n<p>ore 9,30 \u2013 Slow Food Campania Educa: con le scuole alla scoperta dei legumi.<\/p>\n<p>ore 11,00 \u2013 Laboratorio del Gusto: i legumi come snack<\/p>\n<p>ore 12,00 \u2013 Laboratorio della Terra: Verso Leguminosa 2018. Cosa faremo insieme.\u00a0Intervengono:<\/p>\n<ul>\n<li>Franco Alfieri, Consigliere delegato all&#8217;Agricoltura della Regione Campania<\/li>\n<li>Giuseppe Di Martino, Pastificio Di Martino<\/li>\n<li>Aristide Valente, Alma Seges<\/li>\n<li>Giuseppe Orefice, Presidente Slow Food Campania<\/li>\n<\/ul>\n<p>dalle ore 13,00 alle ore 15,00 \u2013 A pranzo con\u2026 le freselle dei Pres\u00ecdi (prodotti in vendita)<\/p>\n<p>ore 18,00 &#8211;\u00a0Laboratorio del Gusto: Social-Pacch&amp;Fasule a cura di Giovanni Serritelli<\/p>\n<p>ore 19,00 \u2013 Un aperitivo con\u2026 le freselle dei Pres\u00ecdi (prodotti in vendita)<\/p>\n<\/div>\n<div class=\"tribe-events-cal-links\"><\/div>\n<div class=\"tribe-events-cal-links\">Inoltre, il Presidente Slow Food Campania, Giuseppe Orefice, interverr\u00e0 luned\u00ec 11 dicembre alle ore 15,30 al Convegno &#8220;Patrimonio culturale, ambientale e Turismo&#8221; presso il Maschio Angioino di Napoli. L&#8217;appuntamento sar\u00e0 introdotto da\u00a0Patrizia Margarita, Presidente Associazione Campania Experience e vedr\u00e0 anche la partecipazione di: Fulvio Frezza (Vice Presidente Del Consiglio Na), Raffaele D\u2019Angiolillo (Campania Experience), Prof. Franco Castiello (Presidente Fondazione Grande Lucania), Michele Buonomo (Presidente Legambiente Campania), Giuseppe Sottile (Banca Etica), Domenico Pandolfo (Presidente FIE), Pietro Forte (Presidente Gal Casacastra), Gianluca Mastrovito (Presidente ACLI SA), Enzo Perrotti (Fitel), Nicola Gammarano (Sindaco di Rofrano), Rosa Pepe (Ricercatrice), Michele Caggiano (Sindaco di Pertosa), Pietro D\u2019Angiolillo (Sindaco di Ascea), Natalino Barbato (Sindaco di Stio), Anna Marra (Collezioni), Alfonso Crisci (Chef). Chiude i lavori l&#8217;Assessore Enrico Panini.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un viaggio attraverso l\u2019agricoltura, l\u2019artigianato e la musealit\u00e0 minore. \u00c8 quello che sar\u00e0 proposto a Napoli dall&#8217;8 al 17 dicembre con \u201cCampania Experience: Emozioni di Altri Mondi\u201d. Il progetto, partito dall\u2019intuizione del cilentano Raffaele D\u2019Angiolillo e della Presidente dell&#8217;Associazione Campania Experience Patrizia Margarita, si svolger\u00e0 tra piazza Municipio e il Maschio Angioino a Napoli. La &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":13775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-13774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Napoli arriva Campania Experience - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Un viaggio attraverso l\u2019agricoltura, l\u2019artigianato e la musealit\u00e0 minore. \u00c8 quello che sar\u00e0 proposto a Napoli dall&#039;8 al 17 dicembre con \u201cCampania\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.slowfood.it\/campania\/napoli-arriva-campania-experience\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Napoli arriva Campania Experience - 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