{"id":12466,"date":"2017-06-01T16:45:26","date_gmt":"2017-06-01T14:45:26","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=12466"},"modified":"2017-06-02T07:02:15","modified_gmt":"2017-06-02T05:02:15","slug":"fresco-mergellina-sostiene-percorso-la-creazione-un-presidio-slow-food","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/fresco-mergellina-sostiene-percorso-la-creazione-un-presidio-slow-food\/","title":{"rendered":"Fresco Mergellina sostiene il percorso per la creazione di un nuovo Presidio Slow Food"},"content":{"rendered":"<p>Mercoled\u00ec 7 giugno inaugura a Napoli (Via Caracciolo 14\/b) \u201cFresco Caracciolo\u201d, la prima pizzeria in Italia a sostenere la nascita di un Presidio Slow Food.<\/p>\n<p>Il nuovo locale napoletano vuole infatti sposare appieno il motto dell\u2019associazione e la sua filosofia per un cibo di qualit\u00e0, che rispetta l\u2019ambiente, chi lo produce e chi lo consuma.<\/p>\n<p>Grazie alla collaborazione tra &#8220;Fresco Caracciolo&#8221; e Slow Food Campania, il Pomodorino Verneteco Sannitico, variet\u00e0 beneventana che ha la particolarit\u00e0 di crescere in inverno, diventer\u00e0 un nuovo Presidio. Il pomodorino \u00e8 stato selezionato tra i prodotti dell\u2019Arca del Gusto, l\u2019archivio dei prodotti agroalimentari ed enogastronomici a rischio di estinzione realizzato da Slow Food in tutto il mondo.<\/p>\n<p>&#8220;Per noi &#8211; dichiara Vito Trotta, responsabile del progetto Pres\u00ecdi Slow Food Campania e Basilicata &#8211; \u00e8 particolarmente significativo il tipo di progetto intrapreso con Fresco Mergellina. Esso \u00e8 infatti simbolo di quanto sia possibile far dialogare le realt\u00e0 produttive territoriali con il mondo della ristorazione, ampliando cos\u00ec il ventaglio di alleanze che Slow Food realizza sull&#8217;intero territorio regionale anche grazie alle azioni che abbiamo soprannominato ormai da qualche anno Campania E-Merge&#8221;<\/p>\n<p>Davanti alla splendida cornice del golfo partenopeo, il locale punta sulla pizza di Antonio Troncone, a bottega da Enzo Coccia per alcuni anni.<\/p>\n<p>La presentazione del progetto e del locale avverr\u00e0 mercoled\u00ec 7 giugno alle ore 19,30. Inaugurazione ufficiale alle ore 20,30.<\/p>\n<div class=\"gallery gallery-12466-1\"><div class=\"row gallery-row\"><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/fresco-mergellina-sostiene-percorso-la-creazione-un-presidio-slow-food\/whatsapp-image-2017-06-01-at-20-55-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.55.11-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.55.11-300x300.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.55.11-150x150.jpeg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.55.11-600x600.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.55.11-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/fresco-mergellina-sostiene-percorso-la-creazione-un-presidio-slow-food\/whatsapp-image-2017-06-01-at-20-58-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.58.11-300x300.jpeg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.58.11-300x300.jpeg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.58.11-150x150.jpeg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.58.11-600x600.jpeg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/WhatsApp-Image-2017-06-01-at-20.58.11-400x400.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/fresco-mergellina-sostiene-percorso-la-creazione-un-presidio-slow-food\/fresco_invito\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/FRESCO_INVITO-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/FRESCO_INVITO-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/FRESCO_INVITO-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/FRESCO_INVITO-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/06\/FRESCO_INVITO-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mercoled\u00ec 7 giugno inaugura a Napoli (Via Caracciolo 14\/b) \u201cFresco Caracciolo\u201d, la prima pizzeria in Italia a sostenere la nascita di un Presidio Slow Food. Il nuovo locale napoletano vuole infatti sposare appieno il motto dell\u2019associazione e la sua filosofia per un cibo di qualit\u00e0, che rispetta l\u2019ambiente, chi lo produce e chi lo consuma. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":12472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[203,269],"class_list":["post-12466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-presidio","tag-pizza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresco Mergellina sostiene il percorso per la creazione di un nuovo Presidio Slow Food - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Mercoled\u00ec 7 giugno inaugura a Napoli (Via Caracciolo 14\/b) \u201cFresco Caracciolo\u201d, la prima pizzeria in Italia a sostenere la nascita di un Presidio Slow\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/fresco-mergellina-sostiene-percorso-la-creazione-un-presidio-slow-food\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresco Mergellina sostiene il percorso per la creazione di un nuovo Presidio Slow Food - 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