{"id":11728,"date":"2017-04-04T19:38:42","date_gmt":"2017-04-04T17:38:42","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=11728"},"modified":"2017-04-04T19:38:42","modified_gmt":"2017-04-04T17:38:42","slug":"slow-food-valle-telesina-modo-vivere-master-of-food-vino","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/slow-food-valle-telesina-modo-vivere-master-of-food-vino\/","title":{"rendered":"Slow Food Valle Telesina e il nuovo modo di vivere il Master of Food Vino"},"content":{"rendered":"<p>Luned\u00ec 3 aprile si \u00e8 tenuto il primo incontro del Master of Food Vino in\u00a0valle Telesina. Il corso, organizzato dalla Condotta locale, far\u00e0 tappa in 6 cantine del territorio.<\/p>\n<p>Il Master diventa cos\u00ec lo strumento per far conoscere ai partecipanti la viticoltura, il territorio, la lavorazione e i prodotti delle tante aziende della valle Telesina.<\/p>\n<p>Il primo incontro \u00e8 stato ospitato dalla\u00a0cantina di Giacomo Simone. La struttura, scavata in una collina tufacea, \u00e8 stata progettata per ottimizzare il risparmio energetico. Il giovane imprenditore ha presentato la cantina e il prodotti insieme al suo enologo, Angelo Melillo. Il progetto nasce circa 3 anni fa dall&#8217;esigenza di valorizzare la produzione di uve che al tempo venivano conferite ad una cantina della zona che aveva come unico obiettivo la quantit\u00e0 prodotta. Questo principio ispiratore ha guidato Giacomo nel definire i suoi obiettivi:<\/p>\n<ul>\n<li>sostenibilit\u00e0 ambientale in vigna ed in cantina aderendo al programma biologico: l&#8217;azienda \u00e8 infatti nella fase di conversione al biologico; creazione di una linea di vini &#8220;libero&#8221;, ossia senza solfiti aggiunti, senza lieviti selezionati, senza sostanze allergizzanti.<\/li>\n<li>valorizzare e creare nuove tipologie di vini dai vitigni autoctoni come falanghina, aglianico, barbera di Castelvenere, agostinella.<\/li>\n<li>inserimento della cantina in un progetto di pi\u00f9 ampio respiro che coinvolga le tante potenzialit\u00e0, in ambito enogastronomico, artistico e storico, che insistono sul territorio telesino.<\/li>\n<\/ul>\n<p>La seconda lezione, dopo il Vinitaly e le vacanze pasquali, sar\u00e0 di nuovo a Castelvenere, ospiti della cantina Castelle, luned\u00ec 24 aprile.<\/p>\n<p>Ecco alcune immagini dell&#8217;incontro.<\/p>\n<div class=\"gallery gallery-11728-1\"><div class=\"row gallery-row\"><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/slow-food-valle-telesina-modo-vivere-master-of-food-vino\/img_20170403_220051_web\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220051_web-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220051_web-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220051_web-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220051_web-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/slow-food-valle-telesina-modo-vivere-master-of-food-vino\/img_20170403_220003_web\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220003_Web-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220003_Web-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220003_Web-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_220003_Web-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/slow-food-valle-telesina-modo-vivere-master-of-food-vino\/img_20170403_203328_web-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_203328_Web-1-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_203328_Web-1-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_203328_Web-1-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_203328_Web-1-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><\/div><div class=\"row gallery-row\"><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/slow-food-valle-telesina-modo-vivere-master-of-food-vino\/img_20170403_195228_web\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_195228_Web-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_195228_Web-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_195228_Web-150x150.jpg 150w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_195228_Web-600x600.jpg 600w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_195228_Web-400x400.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/slow-food-valle-telesina-modo-vivere-master-of-food-vino\/img_20170403_191907\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_191907-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_191907-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_191907-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><div class=\"col-sm-4 col-lg-4\"><a class=\"thumbnail img-thumbnail\" href='http:\/\/www.slowfood.it\/campania\/slow-food-valle-telesina-modo-vivere-master-of-food-vino\/img_20170403_web\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_web-300x300.jpg\" class=\"attachment-thumbnail_gallery size-thumbnail_gallery\" alt=\"\" srcset=\"http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_web-300x300.jpg 300w, http:\/\/www.slowfood.it\/campania\/wp-content\/uploads\/sites\/13\/2017\/04\/IMG_20170403_web-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Luned\u00ec 3 aprile si \u00e8 tenuto il primo incontro del Master of Food Vino in\u00a0valle Telesina. Il corso, organizzato dalla Condotta locale, far\u00e0 tappa in 6 cantine del territorio. Il Master diventa cos\u00ec lo strumento per far conoscere ai partecipanti la viticoltura, il territorio, la lavorazione e i prodotti delle tante aziende della valle Telesina. &hellip;<\/p>\n","protected":false},"author":919869,"featured_media":11729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[157,514,668],"class_list":["post-11728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-vino","tag-territorio","tag-raccontare"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Food Valle Telesina e il nuovo modo di vivere il Master of Food Vino - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Luned\u00ec 3 aprile si \u00e8 tenuto il primo incontro del Master of Food Vino in\u00a0valle Telesina. 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