{"id":1088,"date":"2015-09-08T12:48:45","date_gmt":"2015-09-08T10:48:45","guid":{"rendered":"http:\/\/www.slowfood.it\/campania\/?p=1088"},"modified":"2015-12-17T10:38:37","modified_gmt":"2015-12-17T09:38:37","slug":"tre-giorni-per-salve-e-agrigenet-a-portici","status":"publish","type":"post","link":"http:\/\/www.slowfood.it\/campania\/tre-giorni-per-salve-e-agrigenet-a-portici\/","title":{"rendered":"Tre giorni per “Salve” e “Agrigenet” a Portici"},"content":{"rendered":"

Da gioved\u00ec 4 a sabato 6 giugno presso la Sala Cinese del Dipartimento di Agraria dell’Universit\u00e0 Federico II (Portici, Via Universit\u00e0) avr\u00e0 luogo una tre giorni di incontri, riflessioni e dibattiti nell’occasione della presentazione dei risultati dei progetti “Agrigenet” e “Salve”, finanziati dalla Regione Campania.<\/p>\n

In particolare, la chiusura sar\u00e0 affidata a una Tavola Rotonda sul tema “Eccellenze campane in mostra” alla quale parteciperanno:<\/p>\n

Pasquale Buonocore, Direttore di “Eccellenze Campane”
\nLo chef Nino Di Costanzo
\nSalvatore Giugliano \u2013 Ristorante “Mim\u00ec alla ferrovia”
\nLivia Iaccarino \u2010 “Don Alfonso 1890”, Sant’Agata sui Due Golfi
\nImprenditori agricoli: Sabatino Abagnale, Nicola Barbato,
\nBruno Sodano e Francesca Masci
\nGimmo Cuomo de ‘Il Corriere della Sera’
\nLuciano Pignataro de ‘Il Mattino’
\nAntonio Pascale, giornalista e scrittore
\nPaolo Masi, docente di ‘Ingegneria dei processi alimentari’<\/p>\n

Moderatore della giornata: Antonio Corbo, giornalista de “La Repubblica”.<\/p>\n

Informazioni e programma della tre giorni su\u00a0www.dipartimentodiagraria.unina.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Da gioved\u00ec 4 a sabato 6 giugno presso la Sala Cinese del Dipartimento di Agraria dell’Universit\u00e0 Federico II (Portici, Via Universit\u00e0) avr\u00e0 luogo una tre giorni di incontri, riflessioni e dibattiti nell’occasione della presentazione dei risultati dei progetti “Agrigenet” e “Salve”, finanziati dalla Regione Campania. In particolare, la chiusura sar\u00e0 affidata a una Tavola Rotonda …<\/p>\n","protected":false},"author":919869,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[126],"tags":[],"class_list":["post-1088","post","type-post","status-publish","format-standard","hentry","category-slow-food-consiglia"],"acf":[],"yoast_head":"\nTre giorni per "Salve" e "Agrigenet" a Portici - Slow Food Campania<\/title>\n<meta name=\"description\" content=\"Da gioved\u00ec 4 a sabato 6 giugno presso la Sala Cinese del Dipartimento di Agraria dell'Universit\u00e0 Federico II (Portici, Via Universit\u00e0) avr\u00e0 luogo una tre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/campania\/tre-giorni-per-salve-e-agrigenet-a-portici\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tre giorni per "Salve" e "Agrigenet" a Portici - 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